Making Strawberry Jam!

One of the great things about the warmer months of the year is ripe berries. If you’ve tasted an imported blueberry bought in the dead of winter, you know those grassy tasting pellets don’t hold a candle to a plump one from Washington or Michigan in the right season. Similar things are true of strawberries, raspberries, and a whole bunch of other fruits.

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Berries are a truly tasty and nutrient-filled delight. But because their awesomeness only shines for a few months, you’re left craving it the rest of the year (which is why there are expensive, mediocre berries from who-knows-where in your grocery store in January). One way to enjoy some of that delicious berry ripeness year-round is to can them–jam, preserves, etc., etc. You can also use other methods of preserving like dehydrating (which will be another post down the road).

Our favorite Saturday farmer’s market has been overflowing with juicy berries for a couple weeks, so we’re starting to get ‘em while they’re good and stored away in jars. Canning takes a little understanding, patience, and proper cleanliness. But the rewards are incredible and the risks of messing up are pretty low. When you pop open a jar in winter and have that summer berry taste on bread or ice cream, you’ll thank yourself that you planned ahead and put in a little bit of work to get it. Thank you, us from the past.

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The batch we just made was strawberry jam. We got these somewhat pricey yet incredible organic Gaviota berries that were at their absolute peak ripeness. (These California berries are apparently so renowned they got their own New York Times feature last year).

We have a few jamming and canning books on our kitchen bookshelf, which have given us great results for other fruits and vegetables before. But this time we went looking for a recipe that was more minimalist. Less sugar and no added pectin (a setting agent that’s often added to hold things together). Many recipes have as much or more sugar as there is fruit. That’s good and sweet on the tongue, for sure. But we’re trying to be conscious about how much added sugar we eat.

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We gave this one a try and got jam that tastes great and has just the right texture. Always nice when cooking goes well on the first try.

It’s all pretty simple from start to finish. The berries are rinsed and stemmed (“hulled”). Then mashed, combined with lemon zest, lemon juice, and sugar. You cook that all down until it sets. Then scoop the jam into your clean jars and run through the standard water bath process for canning.

 

Similar steps apply to other canned fruit goodness, so once you have the basics down there are lots of approachable possibilities before you. There are some important considerations of things like pH, though, to ensure what your preserving doesn’t get weird or spoiled. For example, most vegetables, some fruits, and things like seafood need to be pressure canned because they’re low-acid. So it’s a good idea to start with a trusty step-by-step for whatever fruit or vegetable you’re working with. Then you can modify ingredients and feel more comfortable as it becomes clearer what you need to do for this or that thing going into a jar.

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We’ll definitely be canning more things this summer. For now, we’re gonna hide some of that strawberry jam so we don’t eat it all before the berries are out of season again.

 

Reading Together

Is there anywhere more comforting than your bed? It’s the place of sleep, sex, and solitude. There’s nowhere cozier and more distant from the world’s insanity than the shelter of blankets and pillows you come back to night after night. Relationship and sleep experts regularly caution against bringing anything else in. No phones. No TVs. No work. Just calm, undistracted rest and romance. Your bed is the place you come back to every night after a long day. And where you can fully let your guard down. Stress and distraction shouldn’t be allowed in.

But there may be one more thing to do in bed that’s conducive to both a good night’s rest and intimacy with your mate: reading together. Yeah, reading. The benefits of books are well established—whether it’s to counter our increasingly goldfish attention spans or to feel a little more inspired and knowledgeable. Reading in bed before you call it a night is like a calming cup of tea for the psyche. When you crack open a book with someone else—with your significant other—it’s even more enjoyable and beneficial.

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Reading together in bed may not sound like the most obvious or exhilarating thing to do. It wasn’t always part of our relationship, but it has been for a while now. At first, we mostly read separate books. That was a great start—a much better way of winding down at night than other disjointed and distracted things we were doing. We would stop every few pages to talk about the interesting factoids or unexpected turns of the plot in our respective books.

Getting that enjoyable little hit of learning something new, asking eagerly to hear what happened next in their novel, or laughing in disbelief how randomly things we read connected with something that happened that day. Reading side by side in the comfort of your bed is a bit like binging shows on the couch, but with more nourishing engagement for your brains than passively watching, and without the sleep-depriving effects of a screen.

Over time, we’ve discovered that it’s even more enjoyable to go through the same book together. One of us will read out loud to the other. Or we’ll hold the pages in-between us so we can silently read along and stop for tangents or wait for the other to catch up. It’s mostly been novels lately—falling asleep imaging what characters might do next and where we see our lives in the stories. But we’ve read through plenty of nonfiction books on communicating, emotions, travel, and history and politics (though sometimes those have been a little dark or depressing for bed).

It’s a unique and wonderful feeling to share stories and ideas with the person you love most. There’s a kind of restorative psychological intimacy that reading together in bed produces—adding layers of closeness and pleasure to what sex and sleep do. Whether you’re lost in some book on mindfulness while they’re in the thick of a fantasy novel, or you’re taking turns reading the same book out loud, you’re engaging your minds in a way that makes them more intricately and satisfyingly connected. It’s a bridge that takes you out of the day’s stresses and absurdities and into each other. It’s much better than being hypnotized by the glow of your phones—barely aware of one other.

Your bed is a place to be vulnerable and calm. After all the day’s ups and downs, you get to lower your defenses and alert systems and hyperactivity to sink into the covers and just be. No demands, no bustle, no fires to put out. It’s all the more comforting when you share your bed with your true love (as long as they don’t snore or take up the whole damn thing—but that’s another post). You get to just be, together. That sacred space of warmth, solitude, and intimacy are beautifully deepened when you open a book together before curling up to go into dreamland.

Pinnacles National Park

If it wasn’t already obvious, we love America’s National Parks. IMG_0710There’s a map of them in our house, and when we visit one we put a little tree sticker on its location (it’s one of the best parts of coming home). If Ken Burns’ National Parks series is on Amazon Prime, we’re watching. Several of the Instagram accounts we follow are National Parks pictures or Parks gear. Etcetera, etcetera. It’s safe to say we’re fans.

With good reason! There’s nothing like some time in nature to balance the effects of city living. National Parks are the planet’s spas and sanctuaries—sacred spaces that calm you and reenergize you.

But they’re not always the easiest to navigate. Some Parks have a lot of amenities, with guidebooks and websites listing several tips and starred attractions. Other Parks are more minimalist and mysterious—leaving you to find out for yourself what’s interesting and where you can go pee. Even the most visited and highly regarded ones have hidden gems and overrated tourist traps.

So we thought we’d share our own experiences and favorite things whenever we visit one. Let us know what you want to know, and which Parks you’ve been to!


We got back from Pinnacles a few days ago. It’s perfect to start these posts with because there’s not a ton you can find out about Pinnacles in advance.

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Like many Parks, it’s inconspicuously located on a quiet back road you probably wouldn’t drive on otherwise. You can easily miss the turn (like we did, even though we’ve road-tripped to Parks several times now🤦‍♂️. Lush coastal hills and gentle brown cows lull you into a trance. Keep an eye on a map because there are just one or two humble signs letting you know Pinnacles is getting closer.

The Park is very spartan on amenities. At the (supposedly busier) east side, there’s only one small building that serves as the visitor center and store. We were able to get firewood and a couple other small items we needed. Plan to buy as little as possible there.

The Pinnacles campground is decent, with some sites much more shaded and secluded than others. We ended up at #50, which was pleasantly veiled from other sites by trees and a small stream at the bottom of a short hill. It was just right for the time we spent there when we weren’t hiking. Over the course of a few days, we saw a raccoon couple waltz through, heard countless wild turkeys, and hung out in our tent for a bit during a full day of rain. IMG_0546

On this trip, we proudly nailed our campfire-baked pizza log after a few frustrating efforts at other Parks. The secret was to do two smaller logs instead of one large one, and to lay them right on top of some glowing coals. There’s nothing like hot pizza flavors in a crunchy, gooey wrapped form after a long day hiking. Check out the recipe below!

Speaking of hiking, Pinnacles has some of the most enjoyable hikes we’ve ever done. On our first day, we did Condor Gulch to High Peaks and then back down through the lower Bear Gulch Cave. There’s a notable elevation change, but it’s fairly gradual. A section of High Peaks requires you to scramble around some boulders with a guiderail (neat!). Going through a cave as part of a trail was pretty cool (that doesn’t exist everywhere). Make sure you have a flashlight in your pack. Getting to see several California Condors in the air—and Condor 606 just hanging out on a boulder for awhile along the trail—was super memorable. A number of these rare birds call Pinnacles home.IMG_0614

Day two of hiking was a rainy stroll along Old Pinnacles Trail, then up through the Balconies Cave and around the Balconies Rim. We got absolutely soaked. But Old Pinnacles is pretty flat, so we got to enjoy walking and talking for several hours with hardly anyone else out on the trail. It kinda felt like we had the Park to ourselves. Those are magical moments.IMG_0591

All in all, we got to visit another National Park just a handful of hours from our home. We ate well, hiked well, and managed to have fun even as it rained a lot.

Pinnacles is an intriguing little Park. There’s less there than busier and larger Parks. But with the Condors, hikeable caves and peaks, and saturnine colors, you can’t really experience something like it elsewhere.

Pros: lower visitation, so there’s more space to yourselves; easier to get a campsite on short notice compared to many other Parks; unique, moderately challenging hikes; California Condors; not super far from San Francisco or Los Angeles

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Con: very few amenities (limited restrooms, no covered picnic areas, one tiny store, no local restaurants/cafes)

Pro or Con (depending on how much you want to disconnect): no cell reception or WIFI

Rating: Four Condors out of Five

Campfire Pizza Logs

Adapted from Shock Munch (shockmunch.com)

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Ingredients

1 batch store-bought pizza dough (or make your own!)

½-1 cup pizza sauce

8oz shredded mozzarella cheese

Grated Parmesan cheese

Your favorite pizza toppings: pepperoni, mushrooms, etc.

2 tbsp melted butter

Dried oregano

Salt

Construction at home

  1. Divide the dough into two equal parts and roll them out on a lightly floured work surface to rectangles ½” to ¾” thick
  2. Gently spoon pizza sauce onto both rectangles, leaving about ½” border between the sauce and the edge of the dough
  3. Lightly sprinkle Parmesan cheese and dried oregano onto the sauce
  4. Sprinkle mozzarella evenly onto both rectangles
  5. Add chosen toppings—be careful not to overload
  6. Carefully roll each rectangle into a log, pinching the sides and sealing the end
  7. Melt butter and gently brush onto outside of both logs; sprinkle on salt and dried oregano, to taste
  8. Wrap logs separately in two layers of aluminum foil or one layer of heavy-duty foil

Cooking on the campfire

  1. Get that thing lit
  2. Let the wood burn down until you have a good amount of coals an inch or two deep
  3. Place the two foil-wrapped pizza logs on the coals
  4. Cook for 16-20 minutes, flipping halfway through
  5. Pull from fire and let cool for 5 minutes or so before eating
  6. Unwrap from foil, crack open your favorite camp beer or wine, and enjoy!

 

Tent Camping Journey- Joshua Tree

IMG_3317 It’s hard to believe we’ve just transitioned from Summer to Fall. In Los Angeles we are at 100 degrees today, so temperature-wise it’s still feeling pretty summery. It has us reflecting a bit on everything we’ve been able to do through our Summer 2015. This year we got bit by the outdoor bug and went on four camping trips.

Our first trip was to Joshua Tree National Park for a three-day weekend in August. If you know anything about the area, it’s typically blazing hot then, and rather void of people because of it. We truly lucked out on the weather with 75 degree days, and had what seemed like the desert to ourselves most of the time since everyone else had stayed away.

This trip was a first step before we did some “hardcore” outdoorsing–tent camping together, which would be a new experience for us as a couple together. We have both tent-camped before individually, but never together. To ease our way into our Summer of Adventure, we decided to try out Airbnb. We found THIS amazing place to stay at. It was awesome.

Whether we were in the national park or our reclusive cabin nearby, there really was something special about the desert. It has a unique beauty and the ability to allow you to reflect and disengage from the world for a time. It felt great. Our time was simplified down to the basics. We cooked, listened to music, sat outside, and watched the stars at night as we heard distance coyotes howling. Most importantly we talked, for hours with no distractions or interruption.

Joshua Tree

Fall brings a whole host of new opportunities to get away and be outside. Do it! Maybe you’re lucky enough to be somewhere cooler, with changing trees and Fall rainstorms and hot chocolate and everything else wonderful about this season. There’s still time before the busyness of the holidays to take care of yourself and recharge.